The royal table of Bannu Gul
Bannu beef pulao, whole lamb dumpukht, Shinwari karahi and charcoal platters made for sharing, every day in Al Khalidiyah, Abu Dhabi.
Made for sharing
Platters for the whole table, slow-cooked lamb and the beef pulao that made the Bannu Gul name.
From appetizers to kunafa
Pakistani, Afghan, Arabic and continental favourites, from hot appetizers and salads to grills, karahi and desserts.
From lunch to late
Lunch with the team, dinner with the family and a late plate on the way home, seven days a week.
Lunch
Chicken Lahori karahi and fresh naan straight from the tandoor.
Dinner
A Royal Bannu Gul platter, whole lamb dumpukht or an Arabic mixed grill for the table.
Late night
Beef pulao, nalli chapli kabab and a kunafa to end the night.
Part of the Bannu Gul family
Bannu Gul is named after Bannu, the city in Pakistan's Khyber Pakhtunkhwa famous for beef pulao cooked in rich bone broth. That pulao is where every Bannu Gul kitchen starts.
Royal Bannu Gul brings it to Al Khalidiyah with a bigger table: platters, whole lamb, Arabic grills and continental dishes alongside the karahi and naan.
Read our storyAl Khalidiyah, Abu Dhabi
Bring the family for dinner, pick up a takeaway, or order online.
- AddressAl Khalidiyah (W9), Abu Dhabi
- Phone+971 50 667 0989
Also from Bannu Gul: six more branches in Mussafah, Mafraq, Al Dana and Al Quoz.See all branches